In Episode 116 I sit down with Environmental Researcher Nicholas Carter to talk further about grass-fed beef and planetary health.
1 – Results from a new peer-reviewed study on White Oaks Pasture, a farm that for years has claimed their beef is carbon negative.
2 – The importance of rewilding for cooling our planet
3 – How changing the foods we eat can help free up land to be rewilded and protect existing forests
4 – The GHG footprint of our food – how important is transport in this conversation? Beef versus Avocado as an example.
5 – The UK’s Regenuary movement and some of their claims6 – and much more
Hope you enjoy the episode,
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