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Pickled Zucchini Salad
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Calories:
41
kcal
Ingredients
1
medium
Zucchini
2
tbsp
Apple Cider Vinegar
1/2
tsp
Pink Himalayan Salt
1
bunch
Fresh Dill
1
bunch
Fresh Coriander
1
Green Bullhorn Chili
Instructions
Mandolin zucchini into thin ribbons.
Sprinkle with salt & cover with vinegar and leave for 15 minutes to pickle.
Drain liquid & mix with coriander, dill & thinly sliced bullhorn chilli.