Print Recipe

Mexican Spiced Burger with Guacamole and Pico de Gallo

Calories: 681kcal



  • 1 plant-based burger patty (I use the Organic Village Pattie but if you can't find these, any plant-based mince/burger will work
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ onion powder
  • ¼ red onion thinly slice
  • salt and pepper to taste
  • 1/2 tbsp olive oil
  • handful of green oak lettuce
  • handful of alfafa and onion sprouts
  • 1 burger bun

For the Guacamole:

  • 1/2 avocado Make sure the avo is ripe enough!
  • ½ red onion
  • 1 tomato
  • handful coriander
  • juice of half a lime
  • salt and pepper to taste

For the Pico de gallo:

  • ripe tomato finely chopped
  • 1/4  red onion  peeled and finely chopped
  • 1/2  cup  fresh parsley  finely chopped
  • 1/2  red chilli finely chopped remove the seeds if you don't like it hot
  • salt & pepper to taste



  • Start by preparing your guacamole. Place the avocado in a large mixing bowl (or blender if you prefer a finer consistency)
  • Add finely chopped onion and tomato, squeeze over half a lime and season well.
  • Give it a good mash up and set aside until ready to serve.
  • For the pico de gallo, once all the ingredients are chopped, simply combine them all together and set aside until ready to serve
  • Now onto the burger. In a small bowl mix together your spice mix.
  • Drizzle over a little olive oil onto your burger and then rub in the spice mix. Discard any remaining mix.
  • Add a tad of oil to a hot frying pan and cook the burger until golden.

To serve

  • Serve on burger bun of choice, layer the lettuce, burger, onion slices and the alfalfa sprouts and spread on a thick layer of guacamole. Add your top bun and dig in!