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Servings: 2
Calories: 416kcal

Ingredients

  • 300 g block of Chickpea Tempeh or whatever Tempeh you can source locally

Marinade:

  • 3 tbsp peanut butter
  • 3 tbsp organic maple syrup
  • 3 tbsp tamari
  • 1 tbsp Chilli
  • Salt & Pepper to taste

Instructions

  • Cut Tempeh into whatever shape you desire. I like to turn the block of tempeh on its side first and cut horizontally through the tempeh so it's thinner.  This will result in a  crisper tempeh.
  • Combine all marinade ingredients into a mixing bowl and gently whisk with a fork.
  • Add tempeh and ensure all sides are coated with the marinade.
  • Bake for 20-25 minutes at 160° C