Heat a heavy based frypan and add water/veggie broth or olive oil.
Fry onion and garlic for 2 – 3 minutes.
Add the mince and fry for a further 4 – 5 minutes until it starts to brown.
Sprinkle over the chilli powder and cumin and mix.
Add kidney beans, capsicum and tomato paste and stir until well combined.
Season with salt and pepper.
Slice hot dog buns lengthways and spoon mixture into your bun.
Top with vegan cheese and place under grill until the cheese melts.
Garnish with fresh coriander, Jalapenos and wedges of lime.