Ingredients:

• 1 cup coooked sushi rice (or brown rice) seasoned with sushi vinegar
• 150 g or 1/2 block tempeh
• 1/2 cup edamame shelled
• 1/2 continental cucumber seeded and cut into small cubes
• 1 avocado seeded and sliced in half and sprinkled with sesame seeds
• 1 cup red cabbage
• 2 tbsp kimchi or sauerkraut
• seaweed slices
• pickled ginger
• black and white sesame seeds
• Ponzu dressing
• Fresh lime ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀
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