These Koftas are made with plant-based patties (to give them an authentic taste minus the cholesterol, saturated fat and antibiotics) which are rolled up and cooked on skewers. Enjoy on a bed of veggies or wrap in naan/pita bread for a more filling meal.
Give it a go and let me know what you think!
Separate into 4 portions and mould it around your skewer. If using wooden skewers, make sure you have soaked them for half an hour before use.
Cook on your BBQ until nice and brown.
Roast half of your pine nuts in the oven until golden brown and keep the rest for garnishing.
Add all remaining ingredients and mix well until combined. You can add water if the sauce is too thick. Season to taste.
Enjoy Plant friends!
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