In episode 45 I sat down with the owner of Beyond Sushi, Chef Guy Vaknin, to learn more about his story and the journey of ‘Beyond Sushi’, one of my favourite places to eat in New York.
In this episode we covered:
When and why he moved to NYC
How he developed an interest in hospitality
How Beyond Sushi was born
Beyond Sushi’s journey from vegetarian to vegan
The challenges of starting and scaling a small business in New York
Beyond Sushi on Shark Tank
The future for Beyond Sushi
and much more
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Simon is a qualified health professional having completed a Bachelor of Physiotherapy with Honours in 2008 and is currently studying a Masters in Nutrition. With his experience of understanding the human body from the inside out and having worked closely with Professional Athletes he is well equipped to help you explore and adopt a plant based diet.