Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia.
In this episode we cover:
Findings from a new report Food Frontier performed on the healthfulness of Plant Based Meats Cellular agriculture – what it is, how it works and companies in this space in Australia. Why growth of these industries is important – the problems they are solving. How these industries have changed in the past few years – for example new legislation in Singapore which will see the first cellular agriculture products on shelves available to consumers. And much more
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