The future of meat with Paul Shapiro

Paul Shapiro Clean Meat The Better Meat Co

In Episode #169 I sit down with Paul Shapiro, author of Clean Meat and the CEO and Co-Founder of The Better Meat Co, to chat about the future of food.

Specifically we discuss:

  • The problems with our existing food system that need addressing
  • What clean meat is
  • The various names used to describe clean meat
  • Where the industry is currently at
  • Precision fermentation
  • What mycoprotein is
  • How mycoprotein is produced
  • The nutrient profile of mycoprotein
  • and much more

Hope you enjoy this conversation as much as I did.

Resources:

Paul’s book Clean Meat

The Better Meat Co website

Paul on Instagram

Paul on Twitter

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