These days it seems tofu scramble is taking the world by a storm – here’s a recipe to try something different! This tempeh scramble is bursting with flavour and packed with fibre, protein and healthy fat. Give it a go!
Crumble in 2/3’s of the block of tempeh and cook for a further 10 minutes.
Cut avocado in half and then slice thinly.
Toast your bread, layer on a thick layer of the tempeh scramble
Enjoy Plant Friends!
Join the mailing list for Plant Proof news, tips, recipes, interviews and much much more.