These days it seems tofu scramble is taking the world by a storm – here’s a recipe to try something different! This tempeh scramble is bursting with flavour and packed with fibre, protein and healthy fat. Give it a go!
Crumble in 2/3’s of the block of tempeh and cook for a further 10 minutes.
Cut avocado in half and then slice thinly.
Toast your bread, layer on a thick layer of the tempeh scramble
Enjoy Plant Friends and make sure to tag me in your creations!
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