This flavorful tempeh scramble is made with sweet potato, red pepper and avocados. Serve on its own, or on top of some toasted whole grain bread and add any toppings you prefer!
These days it seems tofu scramble is taking the world by a storm – here’s a recipe to try something different! This tempeh scramble is bursting with flavour and packed with fibre, protein and healthy fat. Give it a go!