This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas.
Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. The addition of the Mint Yogurt makes it absolutely mouth watering and a super healthy dish that can be loved by all, children included. I get Organic Village tempeh from Woolworths in Australia, however, if you are from overseas you can substitute this brand for any Organic Tempeh (preferably chickpea or soy) that you can find locally.
Simon is a qualified health professional having completed a Bachelor of Physiotherapy with Honours in 2008, Plant Based Nutrition with Cornell University and is currently studying a Masters in Nutrition. With his experience of understanding the human body from the inside out and having worked closely with Professional Athletes he is well equipped to help you explore and adopt a plant based diet.