Organic Village

November 28, 2018

Mexican Plant Based Burger with the Organic Village Plant Burger

Let’s face it Aussie BBQ season is nearly here so burger season is upon us! Fortunately, the brand new Plant Burger by Organic Village Food is […]
November 26, 2018

Tempeh Falafel – How to Cook Tempeh Recipe #1

Welcome to Recipe #1 of How to Cook Tempeh. This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the […]
November 6, 2018

Tempeh & Mushroom Burger

This delicious Tempeh & Mushroom burger is an absolute crowd favourite!   Before we get into making this bad boy lets talk nutrition!  This burger is […]
March 20, 2018

Plant Proof Vegan Tempeh Buddha Bowl

Introducing the Plant Proof Vegan Tempeh Buddha Bowl If I was stuck on a deserted island with zero food (plenty of water) and I was granted […]
February 26, 2018

Organic Village Tempeh

What is Tempeh? Traditional tempeh is a fermented, soy based food that originates from Indonesia.  Through a very controlled fermentation process, culture binds soy beans to […]
February 23, 2018

Chickpea Tempeh & Sweet Potato Pizza

This is certainly one of the more delicious pizzas I have made.  We enjoyed this pizza along with a group of friends recently at my apartment […]
February 23, 2018

Organic Village Japanese Bowl with Miso Glazed Vegetables & Soba Noodles

A mouth watering Japanese Tempeh bowl developed by the Organic Village team. Together, the marinated black bean tempeh combines deliciously with the ginger, wasabi, mushrooms and […]
February 23, 2018

The Organic Village Vegan Mezze Plate

A delicious vegan take on the Mezze plate with Organic Village Chickpea & Linseed Tempeh.  If you have traveled through Israel, Lebanon, Greece, Turkey or other […]
February 22, 2018

Vegan Tips for Maximising Lean Muscle Gain

Lean Muscle & Performance Soon I will have a specific Performance guide that will detail step by step how to achieve lean muscle gain while eating […]

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