This Tofu Mayo Salad bowl is an absolute favourite of mine, especially when I am feeling like something a little lighter for lunch or dinner.
The below makes 4 bowls and I have split up the recipe into the Base, Tofu Mayo, Roasted Pumpkin and Kale Salad components.
To construct Salad Bowl - Place Quinoa evenly in individual bowls. Top evenly with Kale salad, roasted pumpkin and sprinkle with Pepitas and radish.
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