Japanese has to be one of my favourite cuisines and this bowl in particular is a regular on our at home menu!
The below makes 4 bowls and for ease of preparation I have separated each aspect of the dish
To assemble Bowl: Place brown rice in bowl. Top with, sauteed greens, Pumpkin mash, Tofu, grated cabbage and some fresh pickled ginger. Sprinkle with Furikake and serve with Edamame
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