Place sweet potato in aluminium foil and cook in a moderately warm oven until soft.
Add Tempeh, capsicum, paprika, cumin, turmeric and chilli flakes. Fry until Tempeh is evenly coated.
Add a splash of water to stop ingredients from sticking and becoming dry.
Add pinto beans and mashed potato and work through until mixed thoroughly.
What are you waiting for? I dare you to make these! If you do, remember to please tag @plant_proof #plantproof on Instagram so I can see your creation and share with our growing community to inspire healthy food choices globally.
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