This marinade has to be one of my favourites. What I love most about this particular peanut satay tempeh is the balance between the chilli, lime and maple syrup. These three ingredients play off one another to deliver a really punchy flavour that goes above and beyond a traditional peanut satay flavour. You’re going to fall in love, trust me.
I often have these as ‘bites’ for a snack by themselves or equally they can be a lovely addition to a buddha bowl, a wrap, a burger, salad or even a pizza.
Add tempeh and ensure all sides are coated with the marinade.
Bake for 20-25 minutes at 160° C
Happy days! Enjoy this one friends.
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