This marinade has to be one of my favourites. What I love most about this particular peanut satay tempeh is the balance between the chilli, lime and maple syrup. These three ingredients play off one another to deliver a really punchy flavour that goes above and beyond a traditional peanut satay flavour. You’re going to fall in love, trust me.
I often have these as ‘bites’ for a snack by themselves or equally they can be a lovely addition to a buddha bowl, a wrap, a burger, salad or even a pizza.
Simon is a qualified health professional having completed a Bachelor of Physiotherapy with Honours in 2008, Plant Based Nutrition with Cornell University and is currently studying a Masters in Nutrition. With his experience of understanding the human body from the inside out and having worked closely with Professional Athletes he is well equipped to help you explore and adopt a plant based diet.