About

Plant Proof™ was inspired by Simon’s personal experience living a plant based lifestyle.  Prior to transitioning from animal foods to a plant based diet he shared many common fears among men, and many women, in this position:“Am I going to lose muscle?” “Will I gain fat and feel bloated?” “What about my iron?” “Will I get enough protein?” Through talking to others that are happily leading a plant based lifestyle, tuning into countless hours of podcasts, indulging in a diverse range of nutritional books and taking on University studies, Simon has been able to answer all of those questions and more.

Being frequently questioned about his diet and what foods he does and does not eat to stay healthy on the inside and out Simon decided to set up Plant Proof as a central source of ‘easy to apply’ evidence based information.

Meet Simon Hill from Plant Proof

Latest Posts

June 6, 2018

Dietician & plant based influencer Ellie Bullen (@elsas_wholesomelife) shares her journey

Episode 10 of the Plant Proof podcast talking life with Ellie Bullen (@elsas_wholesomelife)   In this episode: Hear about Ellie’s upbringing including her relationship with her […]
June 2, 2018

Dr Padma Garvey – Vegan Mother & practicing Doctor that uses Plant Based Nutrition clinically

Episode 09 of the Plant Proof Podcast with Dr Padma Garvey on her story and using Plant Based Nutrition in her medical practice     Episode Summary: Padma’s […]
May 30, 2018

TEMPEH & LYCHEE RED CURRY WITH TURMERIC CALUIFLOWER RICE

Ahh two things I cannot get enough of right now…Tempeh and Lychees so what better way to combine them than a spicy plant based curry. Why […]
May 26, 2018

Peanut Butter Cookie Dough Bowl

Anything that has Cookie Dough, Peanut Butter & Maple Syrup somehow always finds it’s way into my life, and this spectacular bowl was no different.  Growing […]
May 26, 2018

Choc Mint Smoothie Bowl

Let’s face it, Choc-Mint is one of the most popular flavour combinations in the world for very good reasons…it’s irresistible! Time and time again the flavours […]

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