Max La Manna is the perfect example of a typical kid that grew up in the late 80’s and 90’s in America thinking eating an Italian American style diet, including animal products like meats and cheeses, was normal and healthy. Despite always being slightly more conscious about the environment than his peers, which he credits to the way he was raised, there was a pivotal moment in Max’s life where his consciousness went to a new level. To an extent this moment redefined who he was and helped him work out his true purpose. Today Max is an all round great guy, a passionate vegan and an advocate for living a no waste life.
In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us. In this episode you’ll […]
In Episode #121 I sit down (again) with Drew Harrisberg to talk about my new book, The Proof is in the Plants, and why it’s important […]