In Episode #176 I sit down with world renown chef, agent of change and entrepreneur Matthew Kenney to talk about his journey and ultimately how chefs are in a prime position to help the world make better food choices.
Hope you enjoy the episode.
Matthew Kenney website
Matthew Kenney on Instagram
In Episode #134 I sit down with Dan Buettner, best-selling author of The Blue Zones, to chat about longevity lessons from the healthiest and longest living […]
In Episode #141 we hear from three Gastroenterologists as part of a two part series on optimising gut health – Dr Sarina Pasricha, Dr Alan Desmond […]