How your diet affects the planet

In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us.

Nicholas Carter Plant Proof Planetary Health Diet


In this episode you’ll learn:

  • What greenhouse gases are (e.g methane)
  • Why the amount of land we use for agriculture is important
  • What feed-conversion rates are
  • How important ‘buying local’ is for reducing greenhouse gas emissions
  • and much more

Resources:

Connect with Nicholas Carter on Instagram and Twitter

Hannah Ritchie’s article on buying local

Joseph Poore’s 2018 paper published in Science

I hope you enjoy it.

Find this episode on

plantproof streamingplantproof streamingplantproof streamingplantproof streamingplantproof streaming

Search 'Plant Proof' in your favourite podcast streaming app

If you listen on iTunes be sure to hit ‘subscribe’ or ‘follow’ on Spotify so you are instantly notified when I release new episodes each week.

The Proof is in the Plants

Comments:

No Comments yet...

The Latest on Insta

JOIN THE PLANT PROOF COMMUNITY

Want to hear the latest important information about new blogs, podcasts, recipes, studies and new findings? You’ve come to the right place.

GET PLANT PROOF ON SOCIALS

THE LEGAL STUFF

Privacy Policy

Terms & Conditions

MEDICAL DISCLAIMER

The information found on PlantProof.com or any of its media platforms is intended for informational and educational purposes only. Any statements made on these platforms are not intended to diagnose, cure, treat or prevent any disease or illness. Please consult with your medical practitioner before making any changes to your current diet and lifestyle.

© 2021 Plant Proof™. All Rights Reserved.