Like always, the key with replicating a familiar meal comes down to texture and attention to detail with flavours. To mimic the tuna texture I chose chickpea tempeh (you could equally use chickpeas) which is broken by hand into a chunky tuna type texture. I then bring in flavours from the ocean with nori flakes and salt from capers along with Vegan Mayonnaise to help the ingredients stick together and deliver that ‘mushy’ tuna sandwich mix.
Hope you enjoy this recipe friends. If you do and upload a photo or video to social media tag me @plant_proof #plantproof – I love to see your creations!
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