Baked Berry Oatmeal

A weekend take on the weekday classic, this baked berry oatmeal dish is easy, delicious and highly nutritious. Pop it in the oven and watch how your house fills with a delicious cinnamon scent – you’ll be counting down the minutes! I like to bake this dish until the top layer has crisped up nicely. Just make sure you don’t add too much plant milk that it turns soggy!

Baked Berry Oatmeal

Servings: 1

Ingredients

  • 1 cup Rolled Oats
  • 1.5 cup Fortified Plant Milk Unsweetened
  • 2 tbsp Cinnamon
  • 1/2 cup Blueberries Frozen
  • 1/2 cup Raspberries Frozen
  • 1/3 cup Nuts
  • 1 tbsp Date Syrup

Instructions

  • Preheat your oven to 180C/365F.
  • In a ramekin or small baking dish, layer the bottom with frozen blueberries and raspberries. 
  • In a bowl, mix the plant milk, cinnamon, date/maple syrup and oats and combine well. 
  • Pour the oats mixture over the berries and top with walnuts. 
  • Place it in the oven and cook for about 25-30 minutes, or until crispy. 

A weekend take on the weekday classic, this baked berry oatmeal dish is easy, delicious and highly nutritious. Pop it in the oven and watch how your house fills with a delicious cinnamon scent – you’ll be counting down the minutes! I like to bake this dish until the top layer has crisped up nicely. Just make sure you don’t add too much plant milk that it turns soggy!

Baked Berry Oatmeal

Servings: 1

Ingredients

  • 1 cup Rolled Oats
  • 1.5 cup Fortified Plant Milk Unsweetened
  • 2 tbsp Cinnamon
  • 1/2 cup Blueberries Frozen
  • 1/2 cup Raspberries Frozen
  • 1/3 cup Nuts
  • 1 tbsp Date Syrup

Instructions

  • Preheat your oven to 180C/365F.
  • In a ramekin or small baking dish, layer the bottom with frozen blueberries and raspberries. 
  • In a bowl, mix the plant milk, cinnamon, date/maple syrup and oats and combine well. 
  • Pour the oats mixture over the berries and top with walnuts. 
  • Place it in the oven and cook for about 25-30 minutes, or until crispy. 
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