Simon J Hill

May 23, 2018

Plant Proof Japanese Buddha Bowl

Japanese has to be one of my favourite cuisines and this bowl in particular is a regular on our at home menu!   The below makes […]
May 23, 2018

Plant Proof Salad Bowl

This Tofu Mayo Salad bowl is an absolute favourite of mine, especially when I am feeling like something a little lighter for lunch or dinner.   […]
May 23, 2018

Plant Proof Hemp Seed & Chickpea Hummus

Like hummus and want to try a variation that’s loaded with Omega 3’s and delicious hemp flavour?  This would have to be my personal favourite when […]
May 23, 2018

Plant Proof Silverbeet Tempeh Wraps

These Silverbeet or Collard wraps are a delicious, low calorie option for a meal of snack. Ingredients: 1 bunch Silverbeet or Collard greens depending on what’s […]
May 18, 2018

Maya French – Co-Founder of ‘Koia’ a plant based beverage company in Wholefoods

Episode 07 of the Plant Proof podcast with Maya French,  Co-Founder of Koia Plant Based Beverages Maya French was born in Chicago, Illinois and is the […]
May 15, 2018

Sugar & Sweeteners Explained

Sugar & Sweeteners Explained When it comes to sugar, the role it plays and what’s healthy, there is great confusion among consumers.  Fortunately science, human physiology […]
May 12, 2018

Jobe Watson – Former Australian Rules Football champion and captain of the Essendon Football Club shares his story

Episode 06 of the Plant Proof Podcast with Jobe Watson   This weeks guest on the Plant Proof podcast is Australian Rules Football, or otherwise known […]
May 11, 2018

Best Cafes & Restaurants in Tulum, Mexico for Vegan Food

Like the idea of Mexico and perhaps you’ve seen photos of Cancun, but you want something away from crowds and more relaxing? Then Tulum is more […]
May 3, 2018

Vegan Chef Peter Cervoni – His Story and Plant Based Food in New York City

Episode 05 of the Plant Proof Podcast with Peter Cervoni Chef Peter Cervoni is a veteran of the food service industry, and brings with him well […]

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