Simon J Hill
February 26, 2018
Loved by kids and adults, there is no denying that tacos are right up there with some of the world’s greatest food creations. In 2016 I […]
February 26, 2018
What is Tempeh? Traditional tempeh is a fermented, soy based food that originates from Indonesia. Through a very controlled fermentation process, culture binds soy beans to […]
February 26, 2018
In terms of protein, I always look for brands that provide organic ingredients and a good mix of plant protein sources. The Vida Glow Hemp blend […]
February 24, 2018
My Top Tips for Healthy Plant-Based Eating Of course this isn’t a a case of all or nothing. Small changes towards the below recommendations will have […]
February 23, 2018
What is the RDI of Dietary Fibre? It is well documented that the majority of kids and adults eating a typical animal-focused western diet do not […]
February 23, 2018
Gas, flatulence, passing wind, bottom burp… there’s plenty of names for it! How can we deal with gas or bloating on a plant-based diet? Are you […]
February 23, 2018
All nutrients are different and each play a variety of roles – it’s about balance, so from a high level, it’s more important what you eat […]
February 23, 2018
This is certainly one of the more delicious pizzas I have made. We enjoyed this pizza along with a group of friends recently at my apartment […]
February 23, 2018
Fuel your cells with this antioxidant-rich alkalising green smoothie – one of my personal favourites that I easily have 4-5 x a week. Within this recipe, […]
