2Bunches of Fresh Basil (and/or Kale)(do half/half with Kale to up the bioavailable iron from this pesto)
2tbspPine Nuts (and or Pumpkin Seeds)
Pink Salt & Pepper(To taste)
1/4 cupWater
Instructions
Place all ingredients, except water, into the blender and blend on high for 1-2 minutes until desired consistency is reached (smooth, chunky or in between).
Pause blender at half way point and scrape ingredients from side back down into the base of the bowl. At this time if you think more liquid is required add a touch of water.