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Basil Pesto

Calories: 234kcal

Ingredients

  • 1/2 Lemon
  • 3 tbsp Nutritional Yeast
  • 2 Bunches of Fresh Basil (and/or Kale) (do half/half with Kale to up the bioavailable iron from this pesto)
  • 2 tbsp Pine Nuts (and or Pumpkin Seeds)
  • Pink Salt & Pepper (To taste)
  • 1/4 cup Water

Instructions

  • Place all ingredients, except water, into the blender and blend on high for 1-2 minutes until desired consistency is reached (smooth, chunky or in between).
  • Pause blender at half way point and scrape ingredients from side back down into the base of the bowl. At this time if you think more liquid is required add a touch of water.