Recipes

March 6, 2018

Plant Proof Vegan Cookie Dough

As a child growing up, my favourite dessert and go to ‘sweet’ was always Cookie Dough. My beautiful mother (Mary) made a cookie dough cake for […]
February 26, 2018

Vegan Bowls by Vegan Souls: A Must Have

By far the best book for those transitioning to a plant-based diet or even those that are vegan but want to explore some really amazing bowl […]
February 23, 2018

Peanut Butter, Banana & Hemp Seed Vegan Bagel

All nutrients are different and each play a variety of roles – its about balance, so from a high level it’s more important what you eat […]
February 23, 2018

Chickpea Tempeh & Sweet Potato Pizza

This is certainly one of the more delicious pizzas I have made.  We enjoyed this pizza along with a group of friends recently at my apartment […]
February 23, 2018

Plant Proof Phyto Green Smoothie

Fuel your cells with this antioxidant rich alkalising green smoothie – one of my personal favourites that I easily have 4-5 x a week.  Within this […]
February 23, 2018

Organic Village Japanese Bowl with Miso Glazed Vegetables & Soba Noodles

A mouth watering Japanese Tempeh bowl developed by the Organic Village team. Together, the marinated black bean tempeh combines deliciously with the ginger, wasabi, mushrooms and […]
February 23, 2018

The Organic Village Vegan Mezze Plate

A delicious vegan take on the Mezze plate with Organic Village Chickpea & Linseed Tempeh.  If you have traveled through Israel, Lebanon, Greece, Turkey or other […]
February 21, 2018

Overnight Oats with Lupin Flakes

This breakfast bowl (remember breakfast is defined as your first meal of the day so it doesn’t matter what time that is –  I am not […]
February 13, 2018

Cashew Cheese

Cashew cheese is one of the first plant cheeses that I recommend you master when transitioning to a plant-based diet. It’s nutritious, tastes amazing and can […]

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