Let’s face it, there is not much better than hummus! In order to keep our taste buds guessing and on their toes, I like to play around with hummus variations and using beetroot just so happens to be one of them.
Combine all ingredients into a Kitchen Aid or other food processor and blend until desired consistency is reached. At halfway point, stop and scrape the ingredients down from the side of the work bowl and then continue.
Made a Plant Proof recipe? Upload to Instagram and tag #plantproofrecipe @plant_proof in your post so I can see your creation!
Simon is a qualified health professional having completed a Bachelor of Physiotherapy with Honours in 2008 and is currently studying a Masters in Nutrition. With his experience of understanding the human body from the inside out and having worked closely with Professional Athletes he is well equipped to help you explore and adopt a plant based diet.